A 5 part series on various food & body processes, food preparation methods and how we can benefit from all of them.
“A new day is dawning. A day of truly holistic health, vitality, and well-being. A time of energizing our very cells, maximizing the life force of our bodies. An era of naturally lean and strong physiques… (To) understand ‘The New Biology’, which explains the practical ways to change your diet and unleash the full
power of your body to heal itself.” – Dr. Robert O. Young, Ph.D., D.Sc.
Instructror: Tom Frazier
Cost: $130. plus $20 total food charge payable separately to the instructor
Dates for 2010:
Session I: Thursday, Jan 28, 6:30 p.m. – 8:00 p.m.
Session II: Thursday, Feb 4, 6:30 p.m. – 8:00 p.m.
Session IIII: Thursday, Feb 11, 6:30 p.m. – 8:00 p.m.
Session IV: Thursday, Feb 18 6:30 p.m. – 8:00 p.m.
Session V: Thursday, Feb 25, 6:30 p.m. – 8:00 p.m.
Location:
Creative Healing Center. 16686 Hilltop Park Place
Baibridge, OH 44023
www.cindyscreativehealingcenter.com
Rsvp : Call 440-543-1757 to sign up!
Session I: The energetics of Juicing and liquid meals for quick detoxing and maximizing
energy.
Session II: Food Combining – without changing anything you eat your body can become
more energy efficient by choosing to combine your foods differently.
Session III: The “pH’ or alkaline / acid balance of our body. The real fundamentals of health
or disease.
Session IV: The process of Digestion (and elimination :-)); It’s what gets to our cells that
counts.
Session V: Eat more living foods. It’s the life in our foods not the food in our life that
counts!
Different kitchen gadgets demonstrated at each class with generous samples.
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